The Best Slow-Cooker White Chicken Chili Recipe

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One of my goals this year was to try new recipes- I too often get in the habit of cooking the same cycle of meals over & over again, which is funny considering that my Pinterest Boards have approximately 2,000 different meal options saved to them…

So with the weekend ahead I thought I’d start off with a tried-and-true favorite: White Chicken Chili.

I’ll be honest, this recipe is a favorite of mine for two reasons: the first being its taste, and the second being how simple it is to prepare.

Like most women, the one thing that I always seem to be lacking is time. So when I have the opportunity to enjoy a good ‘dump’ recipe that cooks easily in my favorite slow-cooker, I take it!

This White Chicken Chili recipe, in particular, is a macro-friendly meal that I can dress up or dress down depending on my mood. It’s filling yet not sit-in-your-stomach-heavy.. appropriate especially for this unseasonably warm fall we seem to be experiencing.

Keep scrolling, to get the full recipe below!

Easy Slow Cooker White Chicken Chili Recipe

Easy Slow-Cooker White Chicken Chili Recipe

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Serves: 6-8 | Prep Time: 10 minutes | Cook Time: 6 hours

Ingredients:

  • 2.5 lbs boneless/skinless chicken (I prefer chicken thighs for this recipe but chicken breasts work too)
  • 2- 8oz. cans diced green chilies
  • 1/3 C Cilantro
  • 1 tbsp. Garlic
  • 3 cans Great Northern Beans
  • 1 large yellow onion
  • 2 C Chicken Broth
  • 1 C Milk  (I’m a dairy girl so I use the real deal, but feel free to substitute Coconut or Almond milk)
  • 1/4 C cornstarch
  • 1 tsp Chili powder
  • 1 tbsp Salt
  • Pepper to taste
  • 2 tsp Cumin

Directions:

  1. Dump chicken, beans, chilies, onion, garlic, cumin, salt & pepper, milk and broth in crockpot on high for 5-6 hrs. or on low for 7-8- make sure chicken is cooked and tender.
  2. Shred chicken once tender and mix well.
  3. Add cornstarch- to avoid clumps in chili, first mix cornstarch in approximately 1/2 of water till smooth and then add to rest of mixture.
  4. Let thicken in slow-cooker for an additional 1/2 hour.
  5. Add fresh cilantro before serving. If desired, add sour cream, shredded mozzarella cheese or any other favorite toppings.

Enjoy!

Browse more great recipes:

Here to support YOU! XO- Britney (ms.fit.farmer)

The Best Slow-Cooker White Chicken Chili Recipe
Britney Zondlak

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I'm Britney,

Just a small-town gal with a passion for fitness + health- Using my little corner of the Internet to spread light and positive vibes. It is my mission to encourage all women to step into the best-version of themselves possible. After all- you deserve it, girl!

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